Steps to Make It. Gather the ingredients. The Spruce Eats/Julia Hartbeck. Fill a highball glass with plenty of ice. Add the vodka, cranberry juice, and schnapps. Stir until chilled and well combined. The Spruce Eats/Julia Hartbeck. Garnish with a lime wedge or wheel. The Spruce Eats/Julia Hartbeck. Apple Martini. 9. Watermelon Martini. 10. Pomegranate Martini. 11. Key Lime Martini. Fun, flirty, and always delicious, fruity Martini recipes tend to stray quite far from the classic Martini formula, but we like it that way. These are fun-loving rebels that dare to break the mold and bring oodles of fanfare and personality to any lively event For the first variation, pour 1/2 an ounce of whiskey into a glass, swirl it around and then pour it out. The goal here is to coat the glass and give a hint of whiskey in the flavour. For the second variation, add 2 ounces of Irish vodka (e.g. Dingle) to a shaker along with 1/2 an ounce of whiskey and 1/2 an ounce of dry vermouth. Place the blueberries and vodka in a blender and blend until very smooth. Strain through a fine mesh strainer into a container. Place the blueberry vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker. Add 1 handful of ice and shake until cold. Strain into a martini glass. If desired, garnish with more blueberries and a lime wedge. Step 1 Fill a cocktail shaker halfway full with ice. Add the vodka, triple sec, lemon juice, and simple syrup. Seal the shaker and shake vigorously for 30 seconds. Step 2 Rub lemon slices around the rims of 2 coupes or martini glasses. Add sugar to a small plate; dip the rims of the glasses in sugar. Divide the vodka mixture between the two When it’s ready, add an orange peel or a slice of grapefruit as a garnish and sip away: Step 1: Add all of the ingredients to a cocktail shaker filled with ice. Step 2: Shake until the glass feels cold. Step 3: Strain into a chilled martini glass, garnish, and enjoy! Like a whiskey martini but with a touch of sweetness, this bracing, 100-year-old cocktail can be made with bourbon or rye whiskey, sweet vermouth, and a couple of dashes of Angostura bitters. As home cook Big Steel says, "This one straddles the fence between sweet and smoky." Secure the lid on your cocktail shaker and shake vigorously for approximately 20 – 30 seconds. Then, strain into a chilled cocktail glass, but don't fill the glass to the top. Now, carefully add half a fresh passion fruit, so that it floats on top of the foam. ½ Fresh passion fruit. .

how to make a vodka martini cocktail